Meet Our Executive Chef...

Chef Kasim Siftar

"Chef Kaz"

"My philosophy on cooking is starting with good quality ingredients from beef, seafood to vegetables and adding flavors that marry well with the meal.  My style of cooking is Contemporary American, taking from some of the many cuisines that make up the U.S. from traditional favorites to Asian, Latin, Italian and Mediterranean.  I believe there should be the right balance in textures as well to complete the experience."  - Chef Siftar

Chef Siftar was previously the Head Chef at Marchand's Bar and Grill in the upscale Renaissance Vinoy Resort & Golf Club and later promoted to Banquet Director. He is a creative, contemporary chef with over ten years experience in leading hotels and fine dining.  He graduated from Oklahoma State University with an AOS degree in Culinary Arts.  Chef Siftar also has television experience, appearing on several live cooking segments on ABC and CBS news. 

Emerald Greens Golf Resort & Country Club offers a finely appointed Mediterranean inspired clubhouse featuring; two member dining areas, a large outside terrace and two banquet rooms. Emerald Greens Golf & Country Club caters to our Members every dining and socializing desire by offering exceptional service, a beautiful venue and delicious cuisine.

The culinary staff of Emerald Greens uses their extensive backgrounds and passion for food to create delicious and unique menus. Whether you are enjoying an intimate dinner or hosting a large event, our team will put their personal touch into every meal. Combine master skills with exceptional quality service and you have a recipe for a delightful day or evening at the Club.